Apr 28, 2024  
2021-22 Graduate Bulletin 
    
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2021-22 Graduate Bulletin ARCHIVED

Course Offerings

 

Nutrition
  

  • NUTR 5231 - Supervised Practice Seminar

    Credit(s): 2

    Educationally supervised practice under the direct supervision of a registered dietitian. Students complete experience in clinical, community and food service. 
    Prerequisite Course(s): Admission to SFA dietetic internship program Co-requisite Course(s): NUTR 5431  
  

  • NUTR 5303 - Cultural Aspects of Food

    Credit(s): 3

    The origin of cultural food habits; social and psychological aspects of food acceptances; cultural influences in food selection and preparation.
    Note: Note: face-to-face course
  

  • NUTR 5311 - Introductory Dietetic Practice

    Credit(s): 3

    Historical, philosophical, ethical and legal basis of dietetics practice. Beginning integration of normal and clinical nutrition, community nutrition, foods and food service into dietetic practice.
  

  • NUTR 5321 - Private Practice in Dietetics

    Credit(s): 3

    Operational requirements, governmental and insurance regulations, use of technology and professional standards for dietitians in private practice.
  

  • NUTR 5329 - Nutrition for Sports

    Credit(s): 3

    Nutritional concerns for individuals and team sport participants at various ages, including optimum diet selection for maximum performance; nutrient impact on performance; body composition; energy balance; unique needs of specific sports participants; food and nutritional quackery in sports and athletics.
  

  • NUTR 5332 - Public Health Nutrition

    Credit(s): 3

    Survey of food and nutrition issues pertinent to public health and consumerism. Investigation of food and nutrition assistance programs; research and analysis of current policies and goals.
  

  • NUTR 5335 - Integrative and Functional Nutrition I

    This course provides indepth study of the metabolic processes and nutrition therapy as it relates to integrative and functional nutrition. Analysis and interpretation of research studies will be emphasized. Nutrient supplementation, elimination diets and dietary modifications as part of the therapeutic management of gastrointestinal conditions, weight management, cardiovascular disease and other nutrition-related conditions will be covered.
  

  • NUTR 5339 - Food & Nutrition Studies

    Credit(s): 3

    This course provides an in-depth study of the metabolic processes and nutrition therapy as they relate to integrative and functional nutrition. Analysis and interpretation of research studies will be emphasized. The integration of nutrigenomics and dietary modifications as part of the therapeutic management of autoimmune and neurological conditions, cancer and other conditions will be covered.
  

  • NUTR 5365 - Pediatric Nutrition

    Credit(s): 3

    In-depth study of conditions that necessitate dietary modification as part of the therapeutic management of the pediatric patient.
  

  • NUTR 5431 - Supervised Practice for Dietetic Interns

    Credit(s): 4

    Educationally supervised practice under the direct supervision of a registered dietitian. Students complete experience in clinical, community and food service at institutionally approved facilities.
    Co-requisite Course(s): NUTR 5231