Dec 07, 2022  
2019-20 Graduate Bulletin 
    
2019-20 Graduate Bulletin Archived

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HMS 529 - Nutrition for Sports


Credit(s): 3

Nutritional concerns for individuals and team sport participants at various ages, including optimum diet selection for maximum performance; nutrient impact on performance; body composition; energy balance; unique needs of specific sports participants; food and nutritional quackery in sports and athletics.



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