Mar 28, 2024  
2019-20 Graduate Bulletin 
    
2019-20 Graduate Bulletin ARCHIVED

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PLS 565L - Agriculture Products Processing Lab


Credit(s): 0

A study of the technological processes involved in the preparation, processing and packaging of agricultural products, including livestock, poultry, fish, fruits, nuts, vegetables and dairy. Consumer trends, governmental regulations and research efforts affecting agricultural products processing also will be studied. Overnight field trip required.
Course Fee: Course fee $10.



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