May 14, 2025  
2022-23 Undergraduate Bulletin 
    
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RSTO 3305 - Food and Beverage Cost Control in the Hospitality Industry

Credit(s): 3

This course provides a study of the cost control aspects of hospitality operations including budgeting, forecasting, financial analysis, food and labor costs, beverage control, and inventory control for hospitality business operations.
Repeated: No


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