Apr 26, 2024  
2022-23 Undergraduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  General Information
  University Calendar
  Explanation of Course Offerings
  Course Offerings
  University Policies
  Undergraduate Admissions
  Academic Programs and Policies
  School of Honors
  Office of International Programs
  Advanced Placement and Credit by Examination
  Registration
  Student Business Services
  Office of Financial Aid and Scholarships
  Faculty
  Core Curriculum
  Program Offerings (A-Z)
  Nelson Rusche College of Business
  James I. Perkins College of Education
  Micky Elliott College of Fine Arts
  Arthur Temple College of Forestry and Agriculture
  College of Liberal and Applied Arts
  College of Sciences and Mathematics
  My Portfolio
HELP
2022-23 Undergraduate Bulletin ARCHIVED

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

RSTO 4207 - Managing the Guest Experience Lab

Credit(s): 2

This laboratory course examines the application of customer relationships within the hospitality industries. Concepts include guest services, building guest loyalty and service quality.
Concurrently: Take concurrently with RSTO 4204. Co-requisite Course(s): RSTO 4107


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)