Apr 25, 2024  
2022-23 Undergraduate Bulletin 
    
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KINE 3335 - Dietary Considerations for Physical Activity and Exercise

Credit(s): 3

The course is designed to provide an introductory overview of the dietary considerations relevant to physical activity, exercise/fitness, sport/ ergogenic, disease and public health. Note: This course can be used as an introductory preparation for a more thorough examination of Nutrition for Sports (NUTR 4329 ) and Nutrition and Disease (NUTR 3339 , requires NUTR 2339 as a prerequisite).


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