Mar 29, 2024  
2022-23 Undergraduate Bulletin 
    
2022-23 Undergraduate Bulletin ARCHIVED

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ANTH 4373 - Chocolate


Credit(s): 3

This course is a four-field anthropological approach to chocolate. We will study how it is grown, how it is harvested, how archaeologists “find” it, how ancient cultures used chocolate, the evolution of chocolate from the cacao bean to the milk chocolate bar, the physiological effects of chocolate to the body and the ethical concerns surrounding the production of chocolate.
Repeated: No



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