Apr 19, 2024  
2022-23 Undergraduate Bulletin 
    
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CHEM 4466 - Industrial Fermentation Technology

Credit(s): 4

Students in this course will learn to describe the characteristics of conditions required in fermentation processes, explain the role of micro-organisms in fermentation, recognize production technologies for different types of fermented food products and identify fermentation types.
Repeated: No Prerequisite Course(s): CHEM 4352, CHEM 4152 and BIOL 3421 Co-requisite Course(s): CHEM 4066


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