Mar 29, 2024  
2022-23 Undergraduate Bulletin 
    
2022-23 Undergraduate Bulletin ARCHIVED

Add to Portfolio (opens a new window)

CHEM 4066 - Industrial Fermentation Technology Lab


Credit(s): 0

This course covers microbial growth kinetics, fermentation types, selection of microorganisms used in industry and production of different types of fermented food products.
Repeated: No Co-requisite Course(s): CHE 4466



Add to Portfolio (opens a new window)