Sep 24, 2020  
2019-20 Undergraduate Bulletin 
    
2019-20 Undergraduate Bulletin [ARCHIVED]

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ANS 343 - Dairy Science


Credit(s): 3

Introduction to the basic principles and modern practices of dairy production and dairy products technology. Latest advances in record keeping, selection, breeding, feeding, location, facilities and milk marketing.
Prerequisite(s): ANS 131 



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