Dietetics & Nutritional Sciences, Pre-Professional Registered Dietitian, B.S.

Three hours from:

• ENG 131 - Rhetoric and Composition Credit(s): 3

• or

• ENG 133H - Honors Composition: Analysis, Argument and Research Credit(s): 3

Three hours from:

• COM 111 - Public Speaking Credit(s): 3
• COM 170 - Interpersonal Communication I Credit(s): 3
• COM 215 - Teamwork and Group Communication Credit(s): 3

Three hours from:

• MTH 138 - College Algebra Credit(s): 3

Six hours from:

• CHE 133 - General Chemistry I Credit(s): 3
• CHE 134 - General Chemistry II Credit(s): 3

Three hours from:

• ENG 200 - Introduction to Literature Credit(s): 3
• ENG 209 - Introduction to Mythology Credit(s): 3
• ENG 211 - World Literature to 1650 Credit(s): 3
• ENG 212 - World Literature from 1650 Credit(s): 3
• ENG 221 - British Literature to 1800 Credit(s): 3
• ENG 222 - British Literature from 1800 Credit(s): 3
• ENG 229 - American Literature to 1865 Credit(s): 3
• ENG 230 - American Literature from 1865 Credit(s): 3
• ENG 233H - Literary Genres Credit(s): 3
• HIS 151 - Western Civilization to 1500 Credit(s): 3
• HIS 152 - Western Civilization Since 1500 Credit(s): 3
• HIS 161 - World History to 1500 Credit(s): 3
• HIS 162 - World History Since 1500 Credit(s): 3
• PHI 153 - Introduction to Philosophy Credit(s): 3
• PHI 223 - Introduction to Ethics Credit(s): 3

Three hours from:

• ART 280 - Art Appreciation Credit(s): 3
• ART 281 - Art History Survey I Credit(s): 3
• ART 282 - Art History Survey II Credit(s): 3
• DAN 140 - Dance Appreciation Credit(s): 3
• MHL 245 - Intro to Music Literature Credit(s): 3
• MUS 140 - Music Appreciation Credit(s): 3
• THR 161 - Theatre Appreciation Credit(s): 3
• THR 163 - Film and Culture Credit(s): 3

Six hours from:

• HIS 133 - U.S. History Survey, 1000-1877 Credit(s): 3
• HIS 134 - U.S. History Survey, 1877-Present Credit(s): 3

Six hours from:

• PSC 141 - Introduction to American Government: Theory and Politics Credit(s): 3
• PSC 142 - Introduction to American Government: Structure and Functions Credit(s): 3

Three hours from:

• ANT 231 - Cultural Anthropology Credit(s): 3
• ECO 231 - Principles of Macroeconomics Credit(s): 3
• ECO 232 - Principles of Microeconomics Credit(s): 3
• GEO 131 - World Regional Geography Credit(s): 3
• PSY 133 - General Psychology Credit(s): 3
• SOC 137 - Introduction to Sociology Credit(s): 3

Three hours from:

• ENG 132 - Research and Argument Credit(s): 3

Three hours from:

• ENG 273 - Technical and Scientific Writing Credit(s): 3
• BCM 247 - Business Communication Credit(s): 3

Required Courses

• HMS 222 - Public Health and Safety Management Credit(s): 2
• HMS 405 - Food Service Organization and Management Credit(s): 3
• HMS 449 - Medical Nutrition Therapy I Credit(s): 3
• HMS 479 - Medical Nutrition Therapy II Credit(s): 3

Biology

Fifteen hours from:

• BIO 131 - Principles of Botany Credit(s): 3
• BIO 131L - Principles of Botany Lab Credit(s): 1
• BIO 133 - Principles of Zoology Credit(s): 3
• BIO 133L - Principles of Zoology Lab Credit(s): 1
• BIO 327 - Human Physiology Credit(s): 3
• BIO 341 - Genetics Credit(s): 4
• BIO 341L - Genetics Lab Credit(s): 0

Chemistry

Eleven hours from:

• CHE 331 - Organic Chemistry I Credit(s): 3
• CHE 331L - Organic Chemistry I Lab Credit(s): 1
• CHE 332 - Organic Chemistry II Credit(s): 3
• CHE 332L - Organic Chemistry II Lab Credit(s): 1
• CHE 452 - Comprehensive Biochemistry I Credit(s): 3
• CHE 452L - Comprehensive Biochemistry I Laboratory Credit(s): 1