Aug 12, 2022  
2020-21 Undergraduate Bulletin 
    
2020-21 Undergraduate Bulletin Archived

Dietetics and Nutritional Sciences, Pre-Professional Registered Dietitian, B.S.


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1. University Core Curriculum Requirements


A. Communication


B. Mathematics


Three hours from:


C. Life and Physical Sciences


D. Language, Philosophy and Culture


E. Creative Arts


F. American History


G. Government/Political Science


H. Social and Behavioral Science


I. Component Area Option


2. Support/Pre-Major Requirement


3. Program Courses


Pre-Professional Registered Dietitian Concentration


4. Hours needed to total 120


To be discussed with advisor.

Note:


* The dietetics and pre-professional focus areas are accredited by the Accreditation Council for Education in Nutrition and Dietetics, formerly the Commission on Accreditation for Dietetics Education of the Academy for Nutrition and Dietetics, formerly the American Dietetic Association, 120 S. Riverside Plaza, Suite 2000, Chicago, IL, 60606-6955, (312) 899-5400.

Grade Requirements


  • A grade of at least C in each freshman English course (ENGL 1301 , ENGL 1302 )
  • A C average in work completed in the major field
  • A C average in work completed in the minor field

The required averages are based on those SFA courses taken in each category that are included in the student’s official degree plan (CAPP).  Transfer and advanced placement coursework are not included in GPA calculations.

Texas Success Initiative Program


All students must satisfy provisions of the Texas Success Initiative program.  See TSI information  elsewhere in this bulletin.

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