Hospitality Administration, Major

Required Courses

• HAMG 1321 - Introduction to the Hospitality Industry Credit(s): 3
• CHEF 1201 - Principles of Food Science Credit(s): 2
• CHEF 1101 - Principles of Food Science Lab Credit(s): 1
• TRVM 1300 - Introduction to Travel and Tourism Credit(s): 3
• CHEF 1205 - Public Health and Safety Management Credit(s): 2
• NUTR 2339 - Introductory to Nutrition Credit(s): 3
• RSTO 1301 - Bar and Beverage Management Credit(s): 3
• HAMG 1313 - Principles of Lodging Credit(s): 3
• RSTO 1325 - Purchasing in the Hospitality Industry Credit(s): 3
• RSTO 2301 - Food and Beverage Cost Control in the Hospitality Industry Credit(s): 3
• HAMG 2337 - Hospitality Facility Management Credit(s): 3
• HAMG 3331 - Managing the Hospitality Workforce Credit(s): 3
• HAMG 3307 - Hospitality and Service Promotions Credit(s): 3
• HMSC 4100 - Professional Lecture Series Credit(s): 1
• RSTO 4104 - Advanced Culinary Planning and Preparation Credit(s): 1
• RSTO 4107 - Managing the Guest Experience in Hospitality Credit(s): 1
• RSTO 4207 - Customer Relations for the Hospitality Industry Lab Credit(s): 2
• HAMG 4380 - Executive Strategies in Hospitality Administration Credit(s): 3
• HAMG 4324 - Diversity in the Hospitality Industry Credit(s): 3

Hospitality Administration Management Option

Three hours from:

• HAMG 2330 - Convention and Meeting Planning Credit(s): 3
• HAMG 2317 - Club and Resort Management Credit(s): 3

Practicum

Three hours of:

• HMSC 4120 - Practicum Credit(s): 1-6