AGET 3116 - Agricultural Cutting Techniques and Technology Lab

Credit(s): 1

AGET 3216/3116 explores the principles and techniques of cutting technologies used in agricultural engineering. Students will learn about various cutting methods, including mechanical, thermal, and abrasive processes, with a focus on safety, precision, and equipment management. Emphasis is placed on real-world applications and hands-on skills to effectively operate and maintain cutting tools and machinery in agricultural settings. Practical lab sessions will reinforce the theoretical knowledge, preparing students for the efficient use of cutting technology in agricultural operations.
When Offered: [“Fall, Spring”] Repeated: No Prerequisite Course(s): AGET 1320 and AGET 1120 Co-requisite Course(s): AGET 3216
Maximum Hours: 1 Minimum grade required for pre-req(s): NA