Hospitality Administration Minor

Required Courses

• HAMG 1321 - Introduction to the Hospitality Industry Credit(s): 3
• TRVM 1300 - Introduction to Travel and Tourism Credit(s): 3
• HAMG 2313 - Principles of Lodging Credit(s): 3
• RSTO 4107 - Managing the Guest Experience in Hospitality Credit(s): 1
• RSTO 4207 - Managing the Guest Experience Lab Credit(s): 2

Focus Area

Choose 6 hrs from the following (3 hrs must be advanced):

• CHEF 1101 - Principles of Food Science Credit(s): 1
• CHEF 1201 - Principles of Food Science Lab Credit(s): 2
• HAMG 2330 - Convention and Meeting Planning Credit(s): 3
• RSTO 3305 - Food and Beverage Cost Control in the Hospitality Industry Credit(s): 3
• HAMG 3180 - Advanced Lodging Operations Credit(s): 1
• HAMG 3280 - Advanced Lodging Operations Practicum Credit(s): 2
• TRVM 3370 - Destination Management in Tourism Credit(s): 3
• NUTR 4303 - Cultural Aspects of Food Credit(s): 3
• RSTO 4331 - Food Service Management and Organization Credit(s): 3
• HMSC 4326 - Field Experiences in Human Sciences Credit(s): 3 to 6

Total hours: 18