Sep 19, 2024

2023-24 Undergraduate Bulletin

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2023-24 Undergraduate Bulletin ARCHIVED

Culinary Arts Minor

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The culinary arts minor prepares students for the specific areas of food production, cooking techniques, ingredient fabrication and presentation.

Required Courses

CHEF 2101 - Garde Manger Credit(s): 1
CHEF 2201 - Garde Manger Lab Credit(s): 2
CHEF 3125 - Culinary 1: Hot Food Preparation Credit(s): 1
CHEF 3225 - Culinary 1: Hot Food Preparation Lab Credit(s): 2
PSTR 3145 - Baking Pastries and Desserts Credit(s): 1
PSTR 3245 - Baking Pastries and Desserts Lab Credit(s): 2
RSTO 4104 - Advanced Culinary Planning and Preparation Credit(s): 1
RSTO 4204 - Advanced Culinary Planning and Preparation Lab Credit(s): 2
RSTO 4331 - Food Service Management and Organization Credit(s): 3

Optional Courses

Three hours from:

RSTO 2125 - Mobile Food Management Credit(s): 1
RSTO 2225 - Mobile Food Management Lab Credit(s): 2
RSTO 2307 - Catering and Special Functions Credit(s): 3

Total hours: 18

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