Food and Nutrition Minor

Required Course

• NUTR 2339 - Introduction to Nutrition Credit(s): 3

Electives

Fifteen hours as advised, (at least six hours of advanced coursework must be taken in the minor at SFA for the residency requirement).  Recommended selections include:

• CHEF 1101 - Principles of Food Science Credit(s): 1
• CHEF 1201 - Principles of Food Science Lab Credit(s): 2
• CHEF 1205 - Public Health and Safety Management Credit(s): 2
• NUTR 1138 - Diet and Fitness Credit(s): 1
• NUTR 3349 - Nutrition Throughout the Lifecycle Credit(s): 3
• NUTR 4303 - Cultural Aspects of Food Credit(s): 3
• NUTR 4309 - Community Nutrition Credit(s): 3
• NUTR 4329 - Nutrition for Sports Credit(s): 3

Total Hours: 18