Aug 14, 2025

2025-2026 Undergraduate Catalog

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2025-2026 Undergraduate Catalog

Dietetics and Nutritional Sciences BS Degree Map-Pre Professional Conc.

Degree

Dietetics and Nutritional Sciences, BS

First Year

Fall Term

ENGL 1301 - Rhetoric and Composition Credit(s): 3 (C or better)
MATH 1314 - College Algebra Credit(s): 3 (C or better)
Language, Philosophy and Culture Core Credit(s): 3
CHEF 1101 - Principles of Food Science Credit(s): 1
CHEF 1201 - Principles of Food Science Lab Credit(s): 2
BIOL 1306 - Biology for Science Majors I Credit(s): 3
BIOL 1106 - Biology for Science Majors I Lab Credit(s): 1

Total Semester Hours: 16

Spring Term

ENGL 1302 - Research and Argument Credit(s): 3 (C or better)
HIST 1301 - United States History I Credit(s): 3
BIOL 1307 - Biology for Science Majors II Credit(s): 3
BIOL 1107 - Biology for Science Majors II Lab Credit(s): 1
Component Area Option Core Credit(s): 3
NUTR 2339 - Introduction to Nutrition Credit(s): 3

Total Semester Hours: 16

Second Year

Fall Term

HIST 1302 - United States History II Credit(s): 3
CHEM 1311 - General Chemistry I Credit(s): 3
CHEM 1111 - General Chemistry I Lab Credit(s): 1
GOVT 2305 - Federal Government Credit(s): 3
BIOL 2301 - Anatomy and Physiology I Credit(s): 3
BIOL 2101 - Anatomy and Physiology I Lab Credit(s): 1

Total Semester Hours: 14

Spring Term

GOVT 2306 - Texas Government Credit(s): 3
CHEM 1312 - General Chemistry II Credit(s): 3
CHEM 1112 - General Chemistry II Lab Credit(s): 1
MATH 1342 - Introduction to Probability and Statistics Credit(s): 3
BIOL 2402 - Anatomy and Physiology II Credit(s): 4
BIOL 2002 - Anatomy and Physiology II Lab Credit(s): 0

Total Semester Hours: 14

Third Year

Fall Term

NUTR 3339 - Introduction to Integrative and Functional Nutrition Credit(s): 3
Elective Credit(s): 3
CHEM 3331 - Organic Chemistry I Credit(s): 3
CHEM 3131 - Organic Chemistry I Lab Credit(s): 1
Communication Core (Speech Option) Credit(s): 3
NUTR 4303 - Cultural Aspects of Food Credit(s): 3

Total Semester Hours: 16

Spring Term

NUTR 3349 - Nutrition Throughout the Lifecycle Credit(s): 3
RSTO 4331 - Food Service Management and Organization Credit(s): 3
BIOL 3421 - Microbiology for Science Majors Credit(s): 4
BIOL 3021 - Microbiology for Science Majors Lab Credit(s): 0
Elective Credit(s): 4

Total Semester Hours: 14

Fourth Year

Fall Term

NUTR 4309 - Community Nutrition Credit(s): 3
NUTR 4335 - Health Coaching Concepts and Skills Credit(s): 3
NUTR 4349 - Medical Nutrition Therapy I Credit(s): 3
BIOL 3453 - Genetics Credit(s): 4
Elective Credit(s): 2
BIOL 3053 - Genetics Lab Credit(s): 0

Total Semester Hours: 15

Spring Term

CHEM 4352 - Comprehensive Biochemistry I Credit(s): 3
Social and Behavioral Science Core Credit(s): 3
Creative Arts Core Credit(s): 3
NUTR 4339 - Advanced Human Nutrition Credit(s): 3
NUTR 4379 - Medical Nutrition Therapy II Credit(s): 3

Total Semester Hours: 15

Total Hours for Degree: 120