Aug 13, 2025

2025-2026 Undergraduate Catalog

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2025-2026 Undergraduate Catalog

Hospitality Administration BS Degree Map

Degree

Hospitality Administration, BS

First Year

Fall Term

ENGL 1301 - Rhetoric and Composition Credit(s): 3
HIST 1301 - United States History I Credit(s): 3
CHEF 1205 - Public Health and Safety Management Credit(s): 2
HAMG 1321 - Introduction to the Hospitality Industry Credit(s): 3
Mathematics Core Credit(s): 3

Total Semester Hours: 14

Spring Term

ENGL 1302 - Research and Argument Credit(s): 3
HIST 1302 - United States History II Credit(s): 3
CHEF 1101 - Principles of Food Science Credit(s): 1
CHEF 1201 - Principles of Food Science Lab Credit(s): 2
TRVM 1300 - Introduction to Travel and Tourism Credit(s): 3
HMSC 1300 - Foundations in Human Sciences Credit(s): 3

Total Semester Hours: 15

Second Year

Fall Term

GOVT 2305 - Federal Government Credit(s): 3
HAMG 2313 - Principles of Lodging Credit(s): 3
Communication (Speech Option) Core Credit(s): 3
Creative Arts Core Credit(s): 3
Language, Philosophy and Culture Core Credit(s): 3

Total Semester Hours: 15

Spring Term

GOVT 2306 - Texas Government Credit(s): 3
HAMG 2330 - Convention and Meeting Planning Credit(s): 3
HAMG 2337 - Hospitality Facility Management Credit(s): 3
Social and Behavioral Science Core Credit(s): 3
RSTO 2125 - Mobile Food Management Credit(s): 1
RSTO 2225 - Mobile Food Management Lab Credit(s): 2

Total Semester Hours: 15

Third Year

Fall Term

RSTO 3301 - Bar and Beverage Management Credit(s): 3
RSTO 3325 - Purchasing in the Hospitality Industry Credit(s): 3
HAMG 3307 - Hospitality and Service Promotions Credit(s): 3
Concentration focus area Required Course Credit(s): 3
Life and Physical Science Core Credit(s): 3

Total Semester Hours: 15

Spring Term

RSTO 3305 - Food and Beverage Cost Control in the Hospitality Industry Credit(s): 3
HMSC 3300 - Professional Leadership in Human Sciences Credit(s): 3
Component Area Option Core Credit(s): 3
Life and Physical Science Core Credit(s): 3

Total Semester Hours: 12

Summer

Term I

HMSC 4120 - Practicum Credit(s): 1 to 6
TRVM 4317 - Resort Management Credit(s): 3

Total Semester Hours: 6

Fourth Year

Fall Term

HAMG 4380 - Executive Strategies in Hospitality Administration Credit(s): 3
HMSC 4100 - Professional Perspectives in Human Sciences Credit(s): 1
Concentration focus area Required Course Credit(s): 3
Concentration focus area Required Course Credit(s): 3
Concentration focus area Required Course Credit(s): 3

Total Semester Hours: 13

Spring Term

HAMG 4324 - Managing the Diverse Workforce Credit(s): 3
RSTO 4104 - Advanced Culinary Planning and Preparation Credit(s): 1
RSTO 4204 - Advanced Culinary Planning and Preparation Lab Credit(s): 2
RSTO 4107 - Managing the Guest Experience in Hospitality Credit(s): 1
RSTO 4207 - Managing the Guest Experience Lab Credit(s): 2
Concentration focus area elective or required course Credits(s): 3
Concentration focus area elective Credits(s): 3

Total Semester Hours: 15

Total Hours for Degree: 120