Hospitality Administration Minor

Definition of Minors

Students with majors in other departments may choose a minor of 18 or 19 hours (as indicated by the option), nine of which must be advanced, from one of these academic areas:

Required Courses

HMS 102 - Introduction to Hospitality Industry Credit(s): 3
HMS 202 - Travel and Tourism Credit(s): 3
HMS 302 - Introduction to Lodging Credit(s): 3
HMS 407 - Customer Relations for the Hospitality Industry Credit(s): 1
HMS 407L - Customer Relations for the Hospitality Industry Lab Credit(s): 2

Focus Area

Choose 6 hrs from the following (3 hrs must be advanced):

HMS 137 - Principles of Food Science Credit(s): 1
HMS 137L - Principles of Food Science Credit(s): 2
HMS 220 - Convention and Meeting Planning Credit(s): 3
HMS 305 - Food and Beverage Cost Control Credit(s): 3
HMS 380 - Advanced Lodging Operations Credit(s): 1
HMS 380L - Advanced Lodging Operations Lab Credit(s): 2
HMS 390 - Destination Management in Tourism Credit(s): 3
HMS 403 - Cultural Aspects of Food Credit(s): 3
HMS 405 - Food Service Organization and Management Credit(s): 3
HMS 426 - Field Experiences in Human Sciences Credit(s): 3-6

Advanced and Residence Requirement

At least nine hours must be advanced work (300 and/or 400 level) and six hours of those advanced hours must be completed in-residence at SFA.