Nov 23, 2024

2019-20 Undergraduate Bulletin

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2019-20 Undergraduate Bulletin ARCHIVED

General Agriculture, Agricultural Development Production, B.S.A.G.

Agricultural development production is a course of study designed to prepare the student for a career in teaching, extension or with agricultural service agencies whose purpose is to disseminate information related to the industry of agriculture. Special emphasis will be placed on communication skills and effective teaching strategies.

1. University Core Curriculum Requirements

A. Communication

Three hours from:

ENG 131 - Rhetoric and Composition Credit(s): 3
or
ENG 133 - Honors Composition: Analysis, Argument and Research Credit(s): 3

Three hours from:

COM 111 - Public Speaking Credit(s): 3
COM 170 - Interpersonal Communication I Credit(s): 3
COM 215 - Teamwork and Group Communication Credit(s): 3

B. Mathematics

Three hours from:

MTH 110 - Math in Society Credit(s): 3
MTH 138 - College Algebra Credit(s): 3
MTH 143 - Finite Mathematics Credit(s): 3
MTH 220 - Introduction to Probability and Statistics Credit(s): 3
MTH 233 - Calculus I Credit(s): 3

C. Life and Physical Sciences

Six hours from:

BIO 131 - Principles of Botany Credit(s): 3
or
BIO 133 - Principles of Zoology Credit(s): 3
and
ENV 110 - Introduction to Environmental Science Credit(s): 3
For the Pre-Veterinary emphasis
CHE 133 - General Chemistry I Credit(s): 3
CHE 134 - General Chemistry II Credit(s): 3
For the Agricultural Engineering Technology emphasis
PHY 101 - General Physics I Credit(s): 3
PHY 102 - General Physics II Credit(s): 3

D. Language, Philosophy and Culture

Three hours from:

ENG 200 - Introduction to Literature Credit(s): 3
ENG 209 - Introduction to Mythology Credit(s): 3
ENG 211 - World Literature to 1650 Credit(s): 3
ENG 212 - World Literature from 1650 Credit(s): 3
ENG 221 - British Literature to 1800 Credit(s): 3
ENG 222 - British Literature from 1800 Credit(s): 3
ENG 229 - American Literature to 1865 Credit(s): 3
ENG 230 - American Literature from 1865 Credit(s): 3
ENG 233H - Literary Genres Credit(s): 3
HIS 151 - Western Civilization to 1500 Credit(s): 3
HIS 152 - Western Civilization Since 1500 Credit(s): 3
PHI 153 - Introduction to Philosophy Credit(s): 3
PHI 223 - Introduction to Ethics Credit(s): 3

E. Creative Arts

Three hours from:

ART 280 - Art Appreciation Credit(s): 3
ART 281 - Art History Survey I Credit(s): 3
ART 282 - Art History Survey II Credit(s): 3
DAN 140 - Dance Appreciation Credit(s): 3
MHL 245 - Intro to Music Literature Credit(s): 3
MUS 140 - Music Appreciation Credit(s): 3
THR 161 - Theatre Appreciation Credit(s): 3
THR 163 - Film and Culture Credit(s): 3

F. American History

Six hours from:

HIS 133 - U.S. History Survey, 1000-1877 Credit(s): 3
HIS 134 - U.S. History Survey, 1877-Present Credit(s): 3

G. Government/Political Science

Six hours from:

PSC 141 - Introduction to American Government: Theory and Politics Credit(s): 3
PSC 142 - Introduction to American Government: Structure and Functions Credit(s): 3

H. Social and Behavioral Science

Three hours from:

ANT 231 - Cultural Anthropology Credit(s): 3
ECO 231 - Principles of Macroeconomics Credit(s): 3
ECO 232 - Principles of Microeconomics Credit(s): 3
GEO 131 - World Regional Geography Credit(s): 3
PSY 133 - General Psychology Credit(s): 3
SOC 137 - Introduction to Sociology Credit(s): 3

I. Component Area Option

Three hours from:

ENG 132 - Research and Argument Credit(s): 3

Three hours from:

BCM 247 - Business Communication Credit(s): 3
ENG 273 - Technical and Scientific Writing Credit(s): 3
FRE 131 - Elementary French Credit(s): 3
FRE 132 - Elementary French Credit(s): 3
GER 131 - Elementary German I Credit(s): 3
GER 132 - Elementary German II Credit(s): 3
POR 131 - Elementary Portuguese I Credit(s): 3
POR 132 - Elementary Portuguese II Credit(s): 3
SPA 131 - Elementary Spanish I Credit(s): 3
SPA 132 - Elementary Spanish II Credit(s): 3
SPH 172 - Beginning American Sign Language Credit(s): 3
SPH 272 - Intermediate American Sign Language Credit(s): 3

2. Foundation of Knowledge

Science Option

Four hours from:

CHE 111 - Intro to Chemistry I Credit(s): 3
CHE 111L - Intro to Chemistry I Lab Credit(s): 1
or
CHE 133 - General Chemistry I Credit(s): 3
CHE 133L - General Chemistry I Lab Credit(s): 1

Core Science Labs

One hour from:

BIO 131L - Principles of Botany Lab Credit(s): 1
or
BIO 133L - Principles of Zoology Lab Credit(s): 1

3. Program Courses

Agriculture Core

AGR 100 - The Agriculture Industry Credit(s): 1
AGN 110 - Crop Science Credit(s): 2
AGN 110L - Crop Science Lab Credit(s): 1
AGM 120 - Fundamentals of Agricultural Technology Credit(s): 3
AGM 120L - Fundamentals of Agricultural Technology Lab Credit(s): 1
AEC 261 - Agricultural Economics Credit(s): 3
AGM 236 - Welding and Metals Credit(s): 2
AGM 236L - Welding and Metals Lab Credit(s): 1
AGN 331 - Soil Science Credit(s): 3
AGN 331L - Soil Science Lab Credit(s): 1
ANS 333 - Animal Nutrition Credit(s): 3
AGD 361 - Agricultural Development Credit(s): 3
AGD 371 - Agriculture Leadership Credit(s): 3
AGM 383 - Agricultural Machinery Design and Structure Credit(s): 2
AGM 383L - Agricultural Machinery Design and Structure Lab Credit(s): 1
AEC 451 - Farm Management Credit(s): 3
AEC 451L - Farm Management Lab Credit(s): 0
AGD 400 - Senior Seminar Credit(s): 1
ANS 131 - Introductory Animal Science Credit(s): 3
ANS 150 - Animal Science Practicum Credit(s): 1
and
AGM 325 - Design Application Software I (CAD) Credit(s): 2
AGM 325L - Design Application Software I (CAD) Lab Credit(s): 1
or
HRT 325 - Design Application Software I (CAD) Credit(s): 2
HRT 325L - Design App Software I (CAD) Lab Credit(s): 1

Agriculture Core Option

Three hours from:

AGM 410 - Agricultural Machinery Operation and Performance Credit(s): 2
AGM 410L - Agricultural Machinery Operation and Performance Lab Credit(s): 1
or
PLS 252 - Poultry Selection and Evaluation Credit(s): 2
PLS 252L - Poultry Selection and Evaluation Lab Credit(s): 1

Agriculture Electives

Three hours from:

ANS 242 - Equitation Credit(s): 3
ANS 243 - Beef Cattle Science Credit(s): 2
ANS 243L - Beef Cattle Science Lab Credit(s): 1
ANS 343 - Dairy Science Credit(s): 3
ANS 442 - Equine Production and Management Credit(s): 2
ANS 442L - Equine Production and Management Lab Credit(s): 1
HRT 210 - Ornamental Horticulture Credit(s): 2
HRT 210L - Ornamental Horticulture Lab Credit(s): 1
PLS 237 - Introductory Poultry Science Credit(s): 2
PLS 237L - Into Poultry Science Lab Credit(s): 1

4. Professional Education Courses

To be taken in the order listed.

HMS 203 - Human Growth and Development: Infancy - Adolescence Credit(s): 3
SED 371 - Curriculum and Instructional Design Credit(s): 3
SED 372 - Disciplinary Literacy Credit(s): 3
SED 443 - Education in a Global Society Credit(s): 3
SED 450 - Assessment for Diverse and Contemporary Classrooms Credit(s): 2
SED 450L - Assessment for Contemporary Classrooms Lab Credit(s): 1
SED 460 - Motivating and Managing Credit(s): 3
AGD 481 - Methods of Teaching Agricultural Sciences in the Secondary School Credit(s): 3
AGD 491 - Student Teaching Credit(s): 2-12 (six hours)

5. Hours needed to total 120

To be discussed with advisor.