May 01, 2024  
2018-19 Undergraduate Bulletin 
    
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HMS 302 - Introduction to Lodging

Credit(s): 3

Principles underlying operations in the vast hospitality industry. Concepts include residential and lodging operations; guest expectations; food, beverage and maintenance services; promotions; budget control; personnel; and security.
Prerequisite(s): HMS 102 , HMS 202 ; junior standing or school approval


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