HMS 345 - Baking, Pastry and Dessert

Credit(s): 1

Study of baking principles, product preparation and presentation of an array of yeast bread products, quick breads, cookie doughs, pies and tarts, cake methods, custards, frozen desserts and a variety of pastry items. Course fee $135.
Prerequisite(s): HMS 137 and HMS 139
Co-requisite(s): HMS 345L