May 20, 2024  
2018-19 Undergraduate Bulletin 
    
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KIN 335 - Dietary Considerations for Physical Activity and Exercise

Credit(s): 3

The course is designed to provide an introductory overview of the dietary considerations relevant to physical activity, exercise/fitness, sport/ ergogenic, disease and public health. Note: This course can be used as an introductory preparation for a more thorough examination of Nutrition for Sports (HMS 429 ) and Nutrition and Disease (HMS 339 , requires HMS 239  as a prerequisite). Lab fees $2.50 per semester hour, towel and lock fees $2.50 per semester hour, unless otherwise stated.


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