Apr 19, 2024

2020-21 Undergraduate Bulletin

2020-21 Undergraduate Bulletin ARCHIVED

General Agriculture, B.S.A.G.

Print Degree Planner (opens a new window) |

Areas of study for the General Agriculture major include:

Agribusiness

The area of agribusiness involves the manufacture and distribution of agricultural supplies; production operations on the farm; and the storage, processing and distribution of farm commodities. The study of agribusiness focuses on integrating technical knowledge with economic theory for decision making concerning the use of scarce productive resources to produce food and fiber for distribution to society.

Agricultural Development Production

Agricultural development production is a course of study designed to prepare the student for a career in teaching, extension or with agricultural service agencies whose purpose is to disseminate information related to the industry of agriculture. Special emphasis will be placed on communication skills and effective teaching strategies.

Agricultural Engineering Technology

Agricultural machinery is a course of study designed to prepare the student for a career in the management of agricultural systems, including the design and marketing of agricultural machinery, agricultural structures and agricultural environments.

Agricultural Engineering Technology Teaching

Animal Science

The field of animal science provides exciting and challenging opportunities for graduates desiring to pursue careers in animal production, animal health or health services, feed formulation and manufacturing, processing/further processing and the marketing of animals and animal products. Specialty areas include beef cattle science, poultry science, swine production, equine science and pre-veterinary medicine.

Equine Science

Horticulture

Horticulture is the science, business and art of growing and marketing fruits, vegetables, flowers and ornamental plants. Horticulture includes site planning and preparation, seed and vegetative propagation, plant growth and development, harvest, distribution, marketing, utilization and human issues associated with a wide diversity of crops for nutrition, beauty and utility. An emphasis in turfgrass is available as a part of the major in horticulture.

Poultry Science

Poultry science is a course of study designed to prepare the student for a challenging career in the poultry industry. The curriculum includes all aspects of live production, waste management, computer technology, nutrition and product processing. Upon completion of the course requirements, a student will be prepared for entry-level management positions within the industry.

Pre-Veterinary

Degree Requirements

University Core Curriculum Requirements

A. Communication

Three hours from:

ENGL 1301 - Rhetoric and Composition Credit(s): 3
ENGL 1303 - Honors Composition: Analysis, Argument and Research Credit(s): 3

Three hours from:

SPCH 1315 - Public Speaking Credit(s): 3
SPCH 1318 - Interpersonal Communication Credit(s): 3
SPCH 2333 - Teamwork and Group Communication Credit(s): 3

B. Mathematics

Three hours from:

MATH 1314 - College Algebra Credit(s): 3
MATH 1324 - Finite Mathematics Credit(s): 3
MATH 1342 - Introduction to Probability and Statistics Credit(s): 3
MATH 2313 - Calculus I Credit(s): 3

For Pre-Veterinary

Three hours from:

MATH 1314 - College Algebra Credit(s): 3

C. Life and Physical Sciences

For Agribusiness

Three hours from:

ENVR 1301 - Intro to Environmental Science Credit(s): 3
BIOL 2361 - Plant Form and Function Credit(s): 3
BIOL 1313 - General Zoology Credit(s): 3

Three hours from:

CHEM 1305 - Intro to Chemistry I Credit(s): 3
CHEM 1307 - Intro to Chemistry II Credit(s): 3
CHEM 1311 - General Chemistry I Credit(s): 3

For Agricultural Development Production

Three hours from:

BIOL 2361 - Plant Form and Function Credit(s): 3
BIOL 1313 - General Zoology Credit(s): 3

Three hours from:

ENVR 1301 - Intro to Environmental Science Credit(s): 3

For Agricultural Engineering Technology

Also for Agricultural Engineering Technology Teaching

Six hours from:

PHYS 1305 - General Physics I Credit(s): 3
PHYS 1307 - General Physics II Credit(s): 3

For Animal Science

Three hours from:

CHEM 1305 - Intro to Chemistry I Credit(s): 3
CHEM 1311 - General Chemistry I Credit(s): 3

Three hours from:

BIOL 2361 - Plant Form and Function Credit(s): 3
BIOL 1313 - General Zoology Credit(s): 3

For Equine and Poultry Science

Three hours from:

BIOL 1313 - General Zoology Credit(s): 3

Three hours from:

CHEM 1305 - Intro to Chemistry I Credit(s): 3
CHEM 1311 - General Chemistry I Credit(s): 3

For Horticulture

Six hours from:

BIOL 2361 - Plant Form and Function Credit(s): 3
ENVR 1301 - Intro to Environmental Science Credit(s): 3

For Pre-Veterinary

Six hours from:

CHEM 1311 - General Chemistry I Credit(s): 3
CHEM 1312 - General Chemistry II Credit(s): 3

D. Language, Philosophy and Culture

Three hours from:

ENGL 2309 - Introduction to Mythology Credit(s): 3
ENGL 2322 - British Literature to 1800 Credit(s): 3
ENGL 2323 - British Literature from 1800 Credit(s): 3
ENGL 2327 - American Literature to 1865 Credit(s): 3
ENGL 2328 - American Literature from 1865 Credit(s): 3
ENGL 2332 - World Literature to 1650 Credit(s): 3
ENGL 2333 - World Literature from 1650 Credit(s): 3
ENGL 2335 - Literary Genres Credit(s): 3
ENGL 2341 - Introduction to Literature Credit(s): 3
HIST 2311 - Western Civilization I Credit(s): 3
HIST 2312 - Western Civilization II Credit(s): 3
HIST 2321 - World Civilizations I Credit(s): 3
HIST 2322 - World Civilizations II Credit(s): 3
PHIL 1301 - Introduction to Philosophy Credit(s): 3
PHIL 2306 - Introduction to Ethics Credit(s): 3

E. Creative Arts

Three hours from:

ARTS 1301 - Art Appreciation Credit(s): 3
ARTS 1303 - Art History I (Prehistoric to the 14th century) Credit(s): 3
ARTS 1304 - Art History II (14th Century to the present) Credit(s): 3
DANC 2303 - Dance Appreciation Credit(s): 3
DRAM 1310 - Theatre Appreciation Credit(s): 3
DRAM 2366 - Film and Culture Credit(s): 3
MUMH 1307 - Intro to Music Literature Credit(s): 3
MUSI 1306 - Music Appreciation Credit(s): 3

F. American History

Six hours from:

HIST 1301 - United States History I Credit(s): 3
HIST 1302 - United States History II Credit(s): 3

G. Government/Political Sciences

Six hours from:

GOVT 2305 - Federal Government Credit(s): 3
GOVT 2306 - Texas Government Credit(s): 3

H. Social and Behavioral Sciences

Three hours from:

ANTH 2351 - Cultural Anthropology Credit(s): 3
ECON 2301 - Principles of Macroeconomics Credit(s): 3
ECON 2302 - Principles of Microeconomics Credit(s): 3
GEOG 1303 - World Regional Geography Credit(s): 3
PSYC 2301 - General Psychology Credit(s): 3
SOCI 1301 - Introduction to Sociology Credit(s): 3

I. Component Area Option

Three hours from:

ENGL 1302 - Research and Argument Credit(s): 3

Three hours from:

BUSI 2304 - Business Communication Credit(s): 3
ENGL 2311 - Technical and Scientific Writing Credit(s): 3
FREN 1311 - Elementary French Credit(s): 3
FREN 1312 - Elementary French Credit(s): 3
GERM 1311 - Elementary German I Credit(s): 3
GERM 1312 - Elementary German II Credit(s): 3
PORT 1311 - Elementary Portuguese I Credit(s): 3
PORT 1312 - Elementary Portuguese II Credit(s): 3
SPAN 1311 - Elementary Spanish I Credit(s): 3
SPAN 1312 - Elementary Spanish II Credit(s): 3
SGNL 1301 - Beginning American Sign Language Credit(s): 3
SGNL 1302 - Intermediate American Sign Language Credit(s): 3

Foundation of Knowledge

The Foundation of Knowledge coursework will be listed under each concentration.

General Agriculture Major

The General Agriculture, Major will consist of a 19 hour core and one of the following concentrations:

Agribusiness
Agricultural Development Production
Agricultural Engineering Technology
Agricultural Engineering Technoloty Teaching
Animal Science
Equine Science
Horticulture
Poultry Science
Pre-Veterinary

General Electives

The student may be required to complete additional elective hours to complete the degree.

Degree Total Hours: 120

Grade Requirements

A grade of at least C in each freshman English course (ENGL 1301 , ENGL 1302 )
A C average in work completed in the major field
A C average in work completed in the minor field

The required averages are based on those SFA courses taken in each category that are included in the student’s official degree plan (CAPP). Transfer and advanced placement coursework are not included in GPA calculations.

Texas Success Initiative Program

All students must satisfy provisions of the Texas Success Initiative program. See TSI information elsewhere in this bulletin.

Degree Map

Click here for the General Agriculture, Degree Map .