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Accounting |
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ACCT 1301 - Small Business Accounting
Credit(s): 3
Practical application of accounting procedures for small businesses. Emphasis on accounting cycle, inventories, internal control and taxes. May not be taken by business majors.
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ACCT 2301 - Principles of Financial Accounting
Credit(s): 3
Introduction to concepts, principles, processes and uses of accounting information for financial reporting.
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ACCT 2302 - Principles of Management Accounting
Credit(s): 3
Introduction to concepts, principles and processes applicable to the collection and reporting of data useful for planning, controlling and decision-making.
Prerequisite(s): ACCT 2301
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ACCT 3301 - Intermediate Accounting
Credit(s): 3
Study and application of generally accepted accounting principles in the accounting process and statement preparation.
Prerequisite(s): ACCT 2302
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ACCT 3302 - Intermediate Accounting
Credit(s): 3
Continuation of ACCT 3301 .
Prerequisite(s): ACCT 3301
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ACCT 3333 - Cost Accounting
Credit(s): 3
Job order, process, standard and direct cost systems with emphasis on management use of cost data.
Prerequisite(s): ACCT 2302
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ACCT 3343 - Federal Income Tax
Credit(s): 3
Introduction to federal income tax legislation as applied to individuals and business.
Prerequisite(s): ACCT 2302
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ACCT 4175 - Special Problems
Credit(s): 1-3
Individual instruction in accounting.
Prerequisite(s): junior standing and approval of school director
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ACCT 4185 - Internship in Accounting
Credit(s): 1-3
Internship in an accounting position with faculty member supervision. May not be used to satisfy advanced-level accounting course hours for a major or minor in accounting. Approval of school director and supervising instructor required.
Prerequisite(s): ACCT 3302 and an accounting GPA of 2.75
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ACCT 4331 - Governmental Accounting
Credit(s): 3
An introduction to the fundamentals of accounting principles as they apply to governmental and not-for-profit entities.
Prerequisite(s): ACCT 3301
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ACCT 4337 - Auditing Principles
Credit(s): 3
Financial audit theory and practice for public and non-public companies.
Prerequisite(s): ACCT 3302 and 3 hours of computer science
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ACCT 4342 - Advanced Financial Accounting I
Credit(s): 3
Advanced financial accounting topics.
Prerequisite(s): ACCT 3302
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ACCT 4343 - Tax of Business
Credit(s): 3
Prerequisite(s): ACCT 3343
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ACCT 4353 - Accounting and Information Systems
Credit(s): 3
Overall data flow systems emphasizing financial information and computerized systems for accounting.
Prerequisite(s): ACCT 3302
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ACCT 4357 - Controls and Internal Auditing
Credit(s): 3
Introduction to internal auditing and risk assessment techniques with an emphasis on internal control evaluation and reporting.
Prerequisite(s): ACCT 3301
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ACCT 4365 - Ethics and Professional Issues in Accounting
Credit(s): 3
Introduction of ethical reasoning, integrity, objectivity, independence, core values and professional issues in accounting. Application of concepts and theories to cases.
Prerequisite(s): ACCT 3301 , senior standing
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Agribusiness |
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AGBS 2361 - Agricultural Economics
Credit(s): 3
Course covers production economics, agricultural prices, money, banking, credit, land economics and public finance. In courses with both lecture and laboratory, students must take both concurrently and the same grade will be assigned in both.
Prerequisite(s): 6 semester hours of agriculture
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AGBS 3344 - Agricultural Finance
Credit(s): 3
Analysis of capital requirements for farming and ranching; determination of credit needs; lending sources and requirements; risks, costs and legal aspects of credit. In courses with both lecture and laboratory, students must take both concurrently and the same grade will be assigned in both.
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AGBS 3349 - Marketing of Agricultural Products
Credit(s): 3
Marketing system as it applies to the farmer and methods of reducing costs and improving efficiency of agricultural marketing. Farmer’s cooperatives emphasized. In courses with both lecture and laboratory, students must take both concurrently and the same grade will be assigned in both.
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AGBS 4051 - Farm Management Lab
Credit(s): 0
Application of business principles to farming, organization and management of farms, farm records and farm accounts. In courses with both lecture and laboratory, students must take both concurrently and the same grade will be assigned in both.
Prerequisite(s): 12 semester hours of agriculture
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AGBS 4342 - Natural Resources Economics
Credit(s): 3
Economic, institutional and physical factors involved in the utilization and control of natural resources as they are related to agriculture. In courses with both lecture and laboratory, students must take both concurrently and the same grade will be assigned in both.
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AGBS 4351 - Farm Management
Credit(s): 3
Application of business principles to farming, organization and management of farms, farm records and farm accounts. In courses with both lecture and laboratory, students must take both concurrently and the same grade will be assigned in both.
Prerequisite(s): 12 semester hours of agriculture
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Agriculture |
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AGRI 1331 - The Agriculture Industry
Credit(s): 3
Introduction to agriculture and its relationship to the sciences, as well as careers and opportunities in agriculture. Course is required for all agriculture majors.
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AGRI 2100 - Sophomore Seminar
Credit(s): 1
This course is designed to provide the student with information needed to transition from college to the professional agriculture industry. The course will provide an examination in the career opportunities in agriculture science and how to obtain these careers.
Repeated: No Prerequisite(s): at least sophomore standing
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AGRI 2175 - Special Problems
Credit(s): 1-4
Individual instruction in laboratory or field problems. May include enterprise projects.
Repeated: May be repeated. Prerequisite(s): 6 hours of agriculture
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AGRI 2180 - Special Topics
Credit(s): 1-4
Study of specific areas of agriculture approved by the agriculture curriculum committee and by the department chair.
Repeated: May be repeated.
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AGRI 2315 - Introduction Agriculture Communications
Credit(s): 3
This course is an exploration in various career options; learning to describe information sources, information channels, and audiences in agricultural communications; how to develop story-telling elements in campaign creation and educational campaigns; novice-level practical communications skills in preparation for professional internships, including writing, print design, photography, electronic/web media, and campaign development; and media relations/public relations in agriculture communications.
Repeated: No
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AGRI 3141 - Soil Science Lab
Credit(s): 1
Course covers physical, biological and chemical properties, classification and fertilization of soil.
Prerequisite(s): CHEM 1305 or CHEM 1307 or CHEM 1311
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AGRI 3341 - Soil Science
Credit(s): 3
Course covers physical, biological and chemical properties, classification and fertilization of soil.
Prerequisite(s): CHEM 1305 or CHEM 1307 or CHEM 1311
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AGRI 3361 - Agricultural Development
Credit(s): 3
Study of the structure and function of agricultural delivery systems and their impact on the industry of agriculture. Specific emphasis on the development of agricultural policy, agricultural research, market development, agricultural service agencies, ethics in agriculture and the adoption and diffusion of new technology. Laboratory field experience required.
Prerequisite(s): 12 hours of agriculture
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AGRI 3371 - Agricultural Leadership
Credit(s): 3
Study of the various leadership functions and management styles necessary to effectively work within the professional industry of agriculture. Specific emphasis on oral communication, parliamentary procedure and the function of youth organizations and adult volunteer groups as support organizations in the agricultural community.
Prerequisite(s): 12 hours of agriculture
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AGRI 3380 - Alternative Energies
This course will familiarize students with existing and potential energy sources and production capacities, including wind, solar, hydropower and geothermal sources. Impacts on the environment, ecological systems, world food supply and economy will be reviewed.
Repeated: No
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AGRI 3381 - Agritourism
Credit(s): 3
This course will present the variety and depth of agritourism practices and cover aspects of the economics and organization of agritourism. Topics include agricultural economics, rural development, marketing, rural policy, products and services, and characteristics of agritourists.
Repeated: No
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AGRI 4044 - Soil Fertility Lab
Credit(s): 1
Study of soil properties, liming and fertilization in relation to plant growth.
Prerequisite(s): AGRI 3341
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AGRI 4047 - Forages Lab
Credit(s): 0
Lab for AGRI 4347 .
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AGRI 4100 - Senior Seminar
Credit(s): 1
Provides the student with information needed for transition from the college environment to a professional career in the industry of agriculture. Specifically addresses current trends shaping career opportunities, résumé development, interviewing skills, intern opportunities, research and development activities, professional organizations, personal investing and retirement planning, community development and service opportunities, and critical issues facing agriculture.
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AGRI 4142 - Agricultural Waste Management Lab
Credit(s): 1
Principles of agricultural waste management, addressing animal and human waste, and management and disposal of agricultural chemicals.
Prerequisite(s): junior standing
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AGRI 4175 - Special Problems
Credit(s): 1-4
Individual instruction in laboratory or field problems.
Repeated: May be repeated. Prerequisite(s): 12 hours of agriculture
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AGRI 4180 - Topics in Agriculture
Credit(s): 1-3
Study of specific areas of agriculture approved by the agriculture curriculum committee and by the chair of the department.
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AGRI 4242 - Agricultural Waste Management
Credit(s): 2
Principles of agricultural waste management, addressing animal and human waste, as well as management and disposal of agricultural chemicals.
Prerequisite(s): junior standing
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AGRI 4321 - Seminar on Wheels
This course will analyze how the agriculture industry operates on a day-to-day basis by giving the students an experiential learning opportunity. The course includes a week-long tour, including cattle and equine ranches, dairies, processing facilities, further processing facilities, other universities and/or professional schools.
Repeated: No
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AGRI 4344 - Soil Fertility
Credit(s): 3
Study of soil properties, liming and fertilization in relation to plant growth.
Concurrently: No Prerequisite(s): AGRI 3341 Co-requisite(s): AGRI 4044
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AGRI 4347 - Forages
Credit(s): 3
Study of annual and perennial forages, including their management for hay and grazing. Includes characteristics, adaptability, establishment, maintenance, harvesting and quality of the forage.
Prerequisite(s): AGRI 3341 , ENVR 3349 or FORS 3349 . Minimum grade of D. May not be taken concurrently
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AGRI 4348 - Range Management
Credit(s): 3
Study of principles of range management. Characteristics of rangelands and range plants, management of grazing animals and vegetation.
Same As: (Same as FORS 4348 ). Prerequisite(s): junior standing
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AGRI 4352 - Agricultural Law
Credit(s): 3
The development of a basic understanding of the legal principles involved in common problems associated with horse ownership and horse production.
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AGRI 4431 - Agricultural Internship
Credit(s): 4
Prerequisite(s): 12 hours of agriculture
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AGRI 4432 - Agricultural Internship II
Credit(s): 4
Production practices basic to the intern’s major field of interest.
Prerequisite(s): 12 hours of agriculture
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AGRI 4433 - Agricultural Internship III
Credit(s): 4
Applied management practices related to the intern’s major field of interest.
Prerequisite(s): 12 hours of agriculture
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Agricultural Development |
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AGED 3133 - SAE Management Lab
Credit(s): 1
The lab will include hands-on activities related to SAE programs as they relate to record keeping, management and supervision.
Repeated: No Co-requisite(s): AGED 3233
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AGED 3222 - Youth Organizations in Ag Ed
Credit(s): 2
This course will explore aspects of managing youth organizations in agricultural education. Topics will include developing a program of activities, promoting the program through public relations, student leadership training, planning meetings and development of policies.
Repeated: No
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AGED 3233 - SAE Management
Credit(s): 2
This course is designed to teach students about supervised agricultural experience programs as they relate to secondary agriculture programs. Topics will include types of SAE planning, record keeping and supervising.
Repeated: No Co-requisite(s): AGED 3133
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AGED 4242 - Clinical Teaching in Agriculture
Credit(s): 2-12
Class observation, development of lesson plans, and methods of teaching in-school and adult classes.
Prerequisite(s): AGRI 3361 , AGRI 3371 and AGED 4381
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AGED 4381 - Methods of Teaching Agricultural Sciences in Secondary Schools
Credit(s): 3
Instructional methods and techniques that emphasize practical applications of the teaching-learning process. Special emphasis on reading in the content area, student evaluation, classroom management and discipline, and essential curriculum/programmatic elements unique to agricultural science and technology.
Prerequisite(s): nine hours professional education
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AGED 4382 - Cooperative Extension Education
Credit(s): 3
The philosophy of cooperative extension and extension’s role within the land grant system will be emphasized. History, organization, program areas and guiding principles of the cooperative extension system will be examined. Cooperative extension’s relationship with the other two branches of the land grant system (teaching and research) will be examined.
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Agricultural Engineering Technology |
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AGET 1120 - Fundamentals of Agricultural Technology Lab
Credit(s): 1
Introductory course to acquaint students with a wide range of basic concepts, principles, procedures and applications of engineering and machinery in agriculture. Emphasis on skill areas and fundamental principles of agricultural operations and application.
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AGET 1320 - Fundamentals of Agricultural Technology
Credit(s): 3
Introductory course to acquaint students with a wide range of basic concepts, principles, procedures and applications of engineering and machinery in agriculture. Emphasis on skill areas and fundamental principles of agricultural operations and application.
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AGET 2136 - Welding and Metals Lab
Credit(s): 1
Arc welding, oxyacetylene welding, hot and cold metal work, plumbing, and sheet metal work.
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AGET 2236 - Welding and Metals
Credit(s): 2
Arc welding, oxyacetylene welding, hot and cold metal work, plumbing, and sheet metal work.
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AGET 3110 - Internal Combustion Engine Lab
Credit(s): 2
Study of the theory and operation of single- and multicylinder internal combustion engines. Emphasis directed toward the application, maintenance, diagnosis and repair of internal combustion engines used in agricultural environments.
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AGET 3115 - Agricultural Electrification Lab
Credit(s): 1
Course covers electricity master controls, lighting and heating; maintenance of electric motors; safety; and automated equipment.
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AGET 3125 - Design Application Software I (CAD) Lab
Credit(s): 1
Introduction to the use of computer-assisted design software. Acquaints students with basic 2-D design principles utilizing the latest CAD and architectural software in a computer lab setting.
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AGET 3126 - Design Application Software II (CAD) Lab
Credit(s): 1
Advanced course on the use of computer-assisted design software. Emphasis on 3-D drawing and customized design. Experience with latest architectural, mechanical and landscape software.
Prerequisite(s): AGET 3225 /HORT 3225
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AGET 3183 - Agricultural Machinery Design and Structure Lab
Credit(s): 1
Mechanical design and construction of equipment. Metal fabrication.
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AGET 3210 - Internal Combustion Engines
Credit(s): 2
Study of the theory and operation of single- and multicylinder internal combustion engines. Emphasis directed toward the application, maintenance, diagnosis and repair of internal combustion engines used in agricultural environments.
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AGET 3215 - Agricultural Electrification
Credit(s): 2
Course covers electricity master controls, lighting and heating; maintenance of electric motors; safety; and automated equipment.
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AGET 3225 - Design Application Software I (CAD)
Credit(s): 2
Introduction to the use of computer-assisted design software. Acquaints students with basic 2-D design principles utilizing the latest CAD and architectural software in a computer lab setting.
Same As: (Same as HORT 3225 ).
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AGET 3226 - Design Application Software II (CAD)
Credit(s): 2
Advanced course on the use of computer-assisted design software. Emphasis on 3-D drawing and customized design. Experience with latest architectural, mechanical and landscape software.
Same As: (Same as HORT 3226 ). Prerequisite(s): AGET 3225 /HORT 3225
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AGET 3283 - Agricultural Machinery Design and Structure
Credit(s): 2
Mechanical design and construction of equipment. Metal fabrication.
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AGET 4110 - Agricultural Machinery Operation and Performance Lab
Credit(s): 1
Study of the operation, performance and management of agricultural machinery.
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AGET 4121 - Principles of Irrigation Lab
Credit(s): 1
This course is designed to quantify the parameters necessary for the design, installation and operation of various types of irrigation systems. Emphasis is on the fundamental principles of irrigation, water application systems and water distribution systems.
Repeated: No Co-requisite(s): AGET 4221
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AGET 4125 - Mobile Hydraulics Lab
Credit(s): 1
Basic principles of hydraulics, hydrodynamics and hydrostatics; diagnosis and testing; hydraulic valves; and the history of hydraulics.
Prerequisite(s): 6 hours of agriculture
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AGET 4210 - Agricultural Machinery Operation and Performance
Credit(s): 2
Study of the operation, performance and management of agricultural machinery.
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AGET 4221 - Principles of Irrigation
Credit(s): 2
This course is designed to quantify the necessary parameters for the design, installation and operation of various types of irrigation systems. Emphasis is on the fundamental principles of irrigation, water application systems and water distribution systems.
Co-requisite(s): AGET 4121
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AGET 4225 - Mobile Hydraulics in Agriculture
Credit(s): 2
Basic principles of hydraulics, hydrodynamics and hydrostatics; diagnosis and testing; hydraulic valves; and the history of hydraulics.
Prerequisite(s): six hours of agriculture
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Animal Science |
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ANSC 1150 - Introductory Animal Science Lab
Credit(s): 1
Introductory laboratory in the modern methods of producing, processing and marketing of animals and animal products.
When Offered: Spring.
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ANSC 1331 - Introductory Animal Science
Credit(s): 3
Introductory course in the modern methods of producing, processing and marketing animals and animal products.
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ANSC 2143 - Beef Cattle Science Lab
Credit(s): 1
Selection, breeding, feeding, management and health care of beef cattle.
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ANSC 2150 - Artificial Insemination Lab
Credit(s): 1
Basic reproductive physiology as related to artificial insemination, techniques of insemination, semen handling, heat detection, heat synchronization and breeding records.
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ANSC 2243 - Beef Cattle Science
Credit(s): 2
Selection, breeding, feeding, management and health care of beef cattle.
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ANSC 2250 - Artificial Insemination
Credit(s): 2
Basic reproductive physiology as related to artificial insemination, techniques of insemination, semen handling, heat detection, heat synchronization and breeding records.
Prerequisite(s): ANSC 1331 or permission of instructor
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ANSC 2360 - Introductory Livestock Anatomy and Physiology
Credit(s): 3
Introductory principles and concepts of anatomy and physiology for domesticated farm animals. Detailed study of organ systems and bodily functions in both avian and mammalian species.
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ANSC 2377 - Basic Horsemanship
Credit(s): 3
A beginning-riding course that addresses the fundamental techniques and principles of horsemanship. Students will ride horses each day, learning the basic athletic maneuvers of the equine under saddle. Students are expected to provide an appropriate saddle and blanket. Students will be required to wear an appropriate riding helmet at all times during the lab.
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ANSC 3101 - Livestock Evaluation Lab
Credit(s): 1
Techniques of evaluation and selection of livestock for various agricultural uses. Subjective appraisal of breeding feeder and market swine as well as beef cattle and sheep.
Prerequisite(s): 6 hours of ANS, including ANSC 1331
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ANSC 3102 - Livestock Fitting & Showing
Credit(s): 1
Techniques of fitting and showing livestock and basic priciples for preparing animals and exhibitors for the show industry.
Same As: ANS 302
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ANSC 3142 - Swine Production Lab
Credit(s): 1
Production practices in the management of swine. Breeding, feeding and health care.
Prerequisite(s): ANSC 1331
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ANSC 3147 - Horse Production Lab
Credit(s): 1
Survey of the Western working and pleasure-horse industry. Fundamentals of selection, nutrition, breeding, health and training pleasure horses.
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ANSC 3201 - Livestock Evaluation
Credit(s): 2
Techniques of evaluation and selection of livestock for various agricultural uses. Subjective appraisal of breeding feeder and market swine, as well as beef cattle and sheep.
Prerequisite(s): 6 hours of ANS, including ANSC 1331
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ANSC 3242 - Swine Production
Credit(s): 2
Production practices in the management of swine. Breeding, feeding and health care.
Prerequisite(s): ANSC 1331
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ANSC 3247 - Horse Production
Credit(s): 2
Survey of the Western working and pleasure-horse industry. Fundamentals of selection, nutrition, breeding, health and training pleasure horses.
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ANSC 3346 - Small Ruminant Production
Credit(s): 3
Methods of management in producing sheep and goats for production of meat, milk and fiber.
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ANSC 3366 - Dairy Science
Credit(s): 3
Introduction to the basic principles and modern practices of dairy production and dairy products technology. Latest advances in record keeping, selection, breeding, feeding, location, facilities and milk marketing.
Prerequisite(s): ANSC 1331
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ANSC 3367 - Animal Behavior and Welfare
Credit(s): 3
Course offering insights into the behavior of animals, factors influencing the expression of different behaviors, and the ways understanding behavior may be used to assess and improve animal welfare. Basic principles will be illustrated with examples drawn from a wide range of species, both domestic and wild, but the focus of the course will be on applying concepts to understand the behavior and welfare of livestock and companion animals. This course involves formal lectures and group discussions through discussion posts on D2L.
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ANSC 3387 - Intermediate Horsemanship
Credit(s): 3
An intermediate riding course that addresses standard techniques and principles of horsemanship associated with Western riding. Students will ride horses each day, learning standard athletic maneuvers of the equine under saddle beyond those introduced in Basic Horsemanship to develop skills in a logical progression of advancement of the rider’s ability. Students will be expected to wear an approved riding helmet, jeans and appropriate footwear at all times.
Prerequisite(s): ANSC 2377
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ANSC 4127 - Equine Reproduction and Foaling Lab
Credit(s): 1
This course provides the senior-level student with the scientific application of biological and biotechnological principles of horse production and management. Emphasis on reproduction, nutrition, genetics, disease, health and exercise physiology that is unique to the horse.
Repeated: No Prerequisite(s): ANSC 4276 Co-requisite(s): ANSC 4227
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ANSC 4143 - Advanced Beef Cattle Lab
Credit(s): 1
Introduction to advanced marketing and management techniques used in seedstock operations and feedyards. Principles of breeding, nutrition, health and business management. Emphasis in advertising, promotion, marketing and sales of seedstock cattle.
Prerequisite(s): ANSC 2243
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ANSC 4144 - Feedstuffs, Feeding and Formulation Lab
Credit(s): 1
Feedstuffs, feed formulation, feed processing and livestock feeding.
Prerequisite(s): ANSC 3333
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ANSC 4176 - Animal Reproductive Physiology Lab
Credit(s): 1
Concepts and applications of reproduction in farm animals. Endocrinology, anatomy and physiology, spermatogenesis, oogenesis, fertilization, gestation, parturition, and behavior are studied with practical application toward increasing animal production.
Prerequisite(s): ANSC 1331 and junior standing
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ANSC 4227 - Equine Reproduction and Foaling
Credit(s): 2
This course provides the senior-level student with the scientific application of biological and biotechnological principles of horse production and management. Emphasis on reproduction, nutrition, genetics, disease, health and exercise physiology that is unique to the horse.
Repeated: No Prerequisite(s): ANSC 428 Co-requisite(s): ANSC 4127
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ANSC 4243 - Advanced Beef Cattle
Credit(s): 2
Introduction to advanced marketing and management techniques used in seedstock operations and feedyards. Principles of breeding, nutrition, health and business management. Emphasis in advertising, promotion, marketing and sales of seedstock cattle.
Prerequisite(s): ANSC 2243
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