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Hospitality Admin. Management |
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HAMG 1321 - Introduction to the Hospitality Industry
Credit(s): 3
Overview of the vast scope of the industry, historical perspective, analysis of the industry as a profession, professional opportunities and future outlook.
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HAMG 2313 - Principles of Lodging
Credit(s): 3
Principles underlying operations in the vast hospitality industry will be covered. Concepts include residential and lodging operations; guest expectations; food, beverage and maintenance services; promotions; budget control; personnel; and security.
Repeated: No
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HAMG 2317 - Club Management
Credit(s): 3
This course covers principles and practices of general management procedures utilized in public and private clubs.
Repeated: No
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HAMG 2330 - Convention and Meeting Planning
Credit(s): 3
Introduction to conventions, meetings and the trade show industry; emphasis on working relationships with associations, meeting planners, and the travel and tourism industry; the role of convention services and the responsibilities for management.
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HAMG 2337 - Hospitality Facility Management
Credit(s): 3
Overview of elements of design, building systems, construction techniques and space utilization in relation to safety and efficiency of service. Site location, energy conservation, fire protection, maintenance and upkeep as factors influencing retail, dining service and lodging accommodations.
Registration Restriction by Classification
Junior, Senior
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HAMG 3180 - Advanced Lodging Operations
Credit(s): 1
Senior management techniques required to operate a lodging facility applying strategic and critical-thinking and work-site experiences in the management of rooms, guests, services, sales, financial issues, security and personnel.
Co-requisite Course(s): HAMG 3280
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HAMG 3280 - Advanced Lodging Operations Practicum
Credit(s): 2
Application of senior management techniques required to operate a lodging facility through work-site experiences in the management of rooms, guests, services, sales, financial issues, security and personnel.
Co-requisite Course(s): HAMG 3180
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HAMG 3307 - Hospitality and Service Promotions
Credit(s): 3
This course is designed to teach students how to effectively promote goods and services in the hospitality industry through the application of hospitality sales and marketing concepts, methods, and techniques. Areas of analysis include consumer behaviors, market research, and revenue management.
Registration Restriction by Classification
Junior, Senior
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HAMG 3331 - Managing the Hospitality Workforce
Credit(s): 3
This course explores the factors involved in managing the human and organizational factors dynamics of the continually changing and expanding business climate of the hospitality industry. Examines hospitality organizations with emphasis on planning and problem analysis. Areas of interest include quality control, continuous improvement, efficient organizational structure, effective business communication, workplace diversity, and legal and ethical business practices.
Registration Restriction by Classification
Junior, Senior
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HAMG 4100 - Professional Perspectives in Hospitality Administration
Credit(s): 1
This lecture course provides students with leadership perspectives relative to the hospitality industry.
Repeated: No
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HAMG 4301 - Hospitality Financial Management
Credit(s): 3
An introduction to hospitality financial statement analysis, management of assets, ratioanalysis, analytical techniques, operating budgeting and cash management in the hospitality industry.
Same As: HMS 401
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HAMG 4324 - Diversity in the Hospitality Industry
Credit(s): 3
The course will explore diversity. Emphasis will be placed on the implications of operating a hospitality business and interactions among supervisors, employees, guestsand owners within the industry.
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HAMG 4372 - Special Events Production
Credit(s): 3
The management and operation of events, design, marketing, and promotion efforts. Identifying sponsors, marketing to attendees, exhibitors, and other participants.
Registration Restriction by Classification
Junior, Senior
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HAMG 4380 - Executive Strategies in Hospitality Administration
Credit(s): 3
Utilization of principles and components of the industry in effective administration. Coordination of resources in establishing policy, supervision and management, and decision-making in the delivery of hospitality services.
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Axe ‘Em, Jacks!