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May 20, 2024
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HMS 345L - Baking, Pastry and Dessert Lab Credit(s): 2
Study of baking principles, product preparation and presentation of an array of yeast bread products, quick breads, cookie doughs, pies and tarts, cake methods, custards, frozen desserts and a variety of pastry items. Prerequisite(s): HMS 137 and HMS 139 Lab fee $100.
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