Nov 23, 2024  
2021-22 Undergraduate Bulletin 
    
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AGRI 4347 - Forages

Credit(s): 3

Study of annual and perennial forages, including their management for hay and grazing. Includes characteristics, adaptability, establishment, maintenance, harvesting and quality of the forage.
Prerequisite Course(s): AGRI 3341 , ENVR 3349  or FORS 3349 . Minimum grade of D. May not be taken concurrently


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