Nov 23, 2024  
2021-22 Undergraduate Bulletin 
    
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ANSC 3101 - Livestock Evaluation Lab

Credit(s): 1

Techniques of evaluation and selection of livestock for various agricultural uses. Subjective appraisal of breeding feeder and market swine as well as beef cattle and sheep.
Prerequisite Course(s): 6 hours of ANS, including ANSC 1331  


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