Apr 16, 2024  
2021-22 Undergraduate Bulletin 
    
2021-22 Undergraduate Bulletin ARCHIVED

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ANSC 3101 - Livestock Evaluation Lab


Credit(s): 1

Techniques of evaluation and selection of livestock for various agricultural uses. Subjective appraisal of breeding feeder and market swine as well as beef cattle and sheep.
Prerequisite Course(s): 6 hours of ANS, including ANSC 1331  



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