Jun 16, 2024  
2023-24 Undergraduate Bulletin 
    
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2023-24 Undergraduate Bulletin
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HAMG 2337 - Hospitality Facility Management

Credit(s): 3

Overview of elements of design, building systems, construction techniques and space utilization in relation to safety and efficiency of service. Site location, energy conservation, fire protection, maintenance and upkeep as factors influencing retail, dining service and lodging accommodations.
Registration Restriction by Classification
Junior, Senior


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