NUTR 3339 - Introduction to Integrative and Functional Nutrition

Credit(s): 3

Study of the nutritive needs of the body with emphasis on function of the nutrients in the body, food sources and requirements for people of different ages and activities. In this course, the conventional, integrative and functional approaches to nutritional needs and interventions will be reviewed.
Repeated: Yes Prerequisite Course(s): NUTR 2339