Dec 26, 2024  
2023-24 Undergraduate Bulletin 
    
Catalog Navigation
  Catalog Home
  General Information
  University Calendar
  University Policies
  Undergraduate Admissions
  Academic Programs and Policies
  School of Honors
  Office of International Programs
  Advanced Placement and Credit by Examination
  Registration
  Student Business Services
  Office of Financial Aid and Scholarships
  Faculty
  Explanation of Course Offerings
  Course Offerings
  Program Offerings (A-Z)
  Core Curriculum
  Nelson Rusche College of Business
  James I. Perkins College of Education
  Micky Elliott College of Fine Arts
  Arthur Temple College of Forestry and Agriculture
  College of Liberal and Applied Arts
  College of Sciences and Mathematics
  My Portfolio
HELP
2023-24 Undergraduate Bulletin ARCHIVED

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

RSTO 2125 - Mobile Food Management

Credit(s): 1

The development and optimal use of human, financial and material resources through the management process of mobile food operations in the hospitality industry.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)