Human Sciences, Composite Certification, B.S.

Six hours from:

• HMS 100 - Foundations in Human Sciences Credit(s): 3
• HMS 300 - Professional Leadership in Human Sciences Credit(s): 3

Twenty-seven hours from:

• HMS 203 - Human Growth and Development: Infancy - Adolescence Credit(s): 3
• SED 370 - Sociocultural and Historic Perspectives in American Education Credit(s): 3
• SED 371 - Curriculum and Instructional Design Credit(s): 3
• SED 372 - Disciplinary Literacy Credit(s): 3
• SED 442 - Student Teaching in a Secondary Learning Community Credit(s): 2-12 (six hours) student teaching semester
• SED 443 - Education in a Global Society Credit(s): 3
• SED 450 - Assessment for Diverse and Contemporary Classrooms Credit(s): 2
• SED 450L - Assessment for Contemporary Classrooms Lab Credit(s): 1
• SED 460 - Motivating and Managing Credit(s): 3 (internship - semester before student teaching)

Kinesiology:

2 hours of Kinesiology (KIN)

Forty hours from:

• HMS 115 - Principles, Elements and Resources in Design Credit(s): 3
• HMS 131 - Apparel I Credit(s): 3
• HMS 137 - Principles of Food Science Credit(s): 1
• HMS 137L - Principles of Food Science Credit(s): 2
• HMS 138 - Diet and Fitness Credit(s): 1
• HMS 236 - Child Development Credit(s): 3
• HMS 236P - Child Development Practicum Credit(s): 1
• HMS 302 - Introduction to Lodging Credit(s): 3
• HMS 333 - Apparel Quality Analysis Credit(s): 3
• HMS 353 - Parenting Credit(s): 3
• HMS 372 - Administration for Work-based Learning in Family and Consumer Sciences Credit(s): 3
• HMS 400 - Professional Lecture Series Credit(s): 1
• HMS 404 - Advanced Culinary Planning and Preparation Credit(s): 1
• HMS 440 - Consumer Problems Credit(s): 3
• HMS 459 - Family Development Credit(s): 3
• HMS 460 - Housing and Furnishing Credit(s): 3
• HMS 475 - Special Problems Credit(s): 1-3 (three hours)

Nutrition Option:

• HMS 239 - Introductory Nutrition Credit(s): 3

• or

• HMS 339 - Nutrition Credit(s): 3