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Nov 21, 2024
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2020-21 Undergraduate Bulletin ARCHIVED
Hospitality Administration, B.S.
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Return to: Program Offerings (A-Z)
This program helps prepare students for careers in travel and tourism, theme parks, marinas, hotels, resorts, conference centers, inns, clubs and all areas of food service. Opportunities exist in operations, as well as support areas of this vast industry.
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University Core Curriculum Requirements
C. Life and Physical Science
D. Language, Philosophy and Culture
G. Government/Political Science
H. Social and Behavioral Science
School of Human Sciences Core Requirements
Hospitality Administration Major
The Hospitality Administration, Major will consist of a 54 hour core and one of the following 18 hour focus areas:
- Lodging
- Restaurant
- Meeting Planning
- Travel and Tourism
- Culinary
General Electives
The student may be required to complete additional elective hours to complete the degree. University Core Curriculum co-requisite lab hours will be applied to this area of the degree.
Grade Requirements
- A grade of at least C in each freshman English course (ENGL 1301 , ENGL 1302 )
- A C average in work completed in the major field
- A C average in work completed in the minor field
The required averages are based on those SFA courses taken in each category that are included in the student’s official degree plan (CAPP). Transfer and advanced placement coursework are not included in GPA calculations.
Texas Success Initiative Program
All students must satisfy provisions of the Texas Success Initiative program. See TSI information elsewhere in this bulletin.
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Return to: Program Offerings (A-Z)
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