Hospitality Administration Minor

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Definition of Minors

Students with majors in other departments may choose a minor of 18 or 19 hours (as indicated by the option), nine of which must be advanced, from one of these academic areas:

Required Courses

HAMG 1321 - Introduction to the Hospitality Industry Credit(s): 3
TRVM 1300 - Introduction to Travel and Tourism Credit(s): 3
HAMG 1313 - Principles of Lodging Credit(s): 3
RSTO 4107 - Managing the Guest Experience in Hospitality Credit(s): 1
RSTO 4207 - Customer Relations for the Hospitality Industry Lab Credit(s): 2

Focus Area

Choose 6 hrs from the following (3 hrs must be advanced):

CHEF 1101 - Principles of Food Science Lab Credit(s): 1
CHEF 1201 - Principles of Food Science Credit(s): 2
HAMG 2330 - Convention and Meeting Planning Credit(s): 3
RSTO 2301 - Food and Beverage Cost Control in the Hospitality Industry Credit(s): 3
HAMG 3180 - Advanced Lodging Operations Credit(s): 1
HAMG 3280 - Advanced Lodging Operations Practicum Credit(s): 2
TRVM 3370 - Destination Management in Tourism Credit(s): 3
NUTR 4303 - Cultural Aspects of Food Credit(s): 3
RSTO 4331 - Food Service Management and Organization Credit(s): 3
FACS 4326 - Field Experiences in Human Sciences Credit(s): 3-6

Advanced and Residence Requirement

At least nine hours must be advanced work (300 and/or 400 level) and six hours of those advanced hours must be completed in-residence at SFA.