Food, Nutrition and Dietetics Minor

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Definition of Minors

Food and Nutrition Minor

Students with majors in other departments may choose a minor of 18 or 19 hours (as indicated by the option), nine of which must be advanced, from one of these academic areas:

Requirements

Six hours from:

NUTR 2339 - Introductory to Nutrition Credit(s): 3
NUTR 3355 - Nutrition for Health Care Credit(s): 3

plus 12 hours (nine hours must be advanced)

from a selection of these courses:

CHEF 1101 - Principles of Food Science Lab Credit(s): 1
CHEF 1201 - Principles of Food Science Credit(s): 2
CHEF 1239 - Management in Meal Production Credit(s): 2
CHEF 1139 - Management in Meal Production Lab Credit(s): 1
NUTR 1138 - Diet and Fitness Credit(s): 1 (1)
CHEF 1205 - Public Health and Safety Management Credit(s): 2 (2)
NUTR 3349 - Nutrition Throughout the Lifecycle Credit(s): 3
NUTR 4303 - Cultural Aspects of Food Credit(s): 3
NUTR 4309 - Community Nutrition Credit(s): 3
NUTR 4329 - Nutrition for Sports Credit(s): 3
others to be determined with advisor