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Nov 06, 2024
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2020-21 Undergraduate Bulletin ARCHIVED
Dietetics and Nutritional Sciences, Registered Dietitian, B.S.
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Return to: James I. Perkins College of Education
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1. University Core Curriculum Requirements
C. Life and Physical Sciences
D. Language, Philosophy and Culture
G. Government/Political Science
H. Social and Behavioral Science
2. Support/Pre-Major Requirement
Dietetics and Nutritional Sciences Core
Registered Dietitian Concentration
Biology
Fifteen hours from:
Chemistry
Eight hours from:
Electives
Three hours from:
4. Hours needed to total 120
To be discussed with advisor.
Grade Requirements
- A grade of at least C in each freshman English course (ENGL 1301 , ENGL 1302 )
- A C average in work completed in the major field
- A C average in work completed in the minor field
The required averages are based on those SFA courses taken in each category that are included in the student’s official degree plan (CAPP). Transfer and advanced placement coursework are not included in GPA calculations.
Texas Success Initiative Program
All students must satisfy provisions of the Texas Success Initiative program. See TSI information elsewhere in this bulletin.
Note:
* The dietetics and pre-professional focus areas are accredited by the Accreditation Council for Education in Nutrition and Dietetics, formerly the Commission on Accreditation for Dietetics Education of the Academy for Nutrition and Dietetics, formerly the American Dietetic Association, 120 S. Riverside Plaza, Suite 2000, Chicago, IL, 60606-6955, (312) 899-5400.
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Return to: James I. Perkins College of Education
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