Hospitality, Nutrition and Food Science Certification Concentration

Required Courses

• HDFS 2302 - Human Growth and Development
• SEED 3370 - Sociocultural and Historic Perspectives in American Education
• SEED 3371 - Curriculum and Instructional Design
• SEED 3372 - Culturally Responsive Pedagogy in Diverse Classrooms
• SEED 4343 - Education in a Global Society
• SEED 4250 - Assessment for Diverse and Contemporary Classrooms
• SEED 4150 - Assessment for Contemporary Classroom Lab

Kinesiology

Two hours of Kinesiology electives.

Internship

Must be completed the semester before student teaching.

• SEED 4360 - Motivating and Managing the Active Learning Environment

Student Teaching

Six hours of:

• SEED 4242 - Clinical Teaching in a Secondary Learning Community

Required Courses

• HAMG 1321 - Introduction to the Hospitality Industry
• CHEF 1239 - Management in Meal Production
• CHEF 1139 - Management in Meal Production Lab
• TRVM 1300 - Introduction to Travel and Tourism
• CHEF 1205 - Public Health and Safety Management
• NUTR 2339 - Introductory to Nutrition
• HAMG 1313 - Principles of Lodging
• HMSC 3332 - Consumer Engagement in Digital Channels
• NUTR 3339 - Nutrition
• FACS 3372 - Administration for Work-based Learning in Family and Consumer Sciences
• NUTR 4303 - Cultural Aspects of Food
• RSTO 4104 - Advanced Culinary Planning and Preparation
• RSTO 4331 - Food Service Management and Organization
• RSTO 4107 - Managing the Guest Experience in Hospitality
• RSTO 4207 - Managing the Guest Experience Lab
• CHEF 1101 - Principles of Food Science
• CHEF 1201 - Principles of Food Science Lab

Special Problems

Two hours of:

• HMSC 4175 - Special Problems