Food, Nutrition and Dietetics Minor

Print Degree Planner (opens a new window) |

Definition of Minors

Food and Nutrition Minor

Students with majors in other departments may choose a minor of 18 or 19 hours (as indicated by the option), nine of which must be advanced, from one of these academic areas:

Requirements

Six hours from:

NUTR 2339 - Introductory to Nutrition
NUTR 3355 - Nutrition for Health Care

plus 12 hours (nine hours must be advanced)

from a selection of these courses:

CHEF 1101 - Principles of Food Science
CHEF 1201 - Principles of Food Science Lab
CHEF 1239 - Management in Meal Production
CHEF 1139 - Management in Meal Production Lab
NUTR 1138 - Diet and Fitness (1)
CHEF 1205 - Public Health and Safety Management (2)
NUTR 3349 - Nutrition Throughout the Lifecycle
NUTR 4303 - Cultural Aspects of Food
NUTR 4309 - Community Nutrition
NUTR 4329 - Nutrition for Sports
others to be determined with advisor