Executive Hospitality Supervision Certificate

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This SFA certificate will provide the opportunity for management personnel from the hospitality industry to participate in graduate-level education in order to further their career opportunities without full pursuance of a coursework and achieve an overall minimum GPA of 3.0.

Required Courses

HUSC 5301 - Service Management in Human Sciences Credit(s): 3
HUSC 5302 - Employee Development Issues in Human Sciences Credit(s): 3
HUSC 5340 - Development in Consumer Education Credit(s): 3
HUSC 5345 - Administration and Supervision in Human Sciences Credit(s): 3
HUSC 5305 - Food Service Organization and Management Credit(s): 3

Executive Hospitality Supervision Certificate

Required Courses

Total hours: 15