Food and Nutrition Minor

Required Course

• NUTR 2339 - Introductory to Nutrition Credit(s): 3

Electives

Fifteen hours (at least six advanced must be taken at SFA) as advised.  Recommended selections include:

• Culinary Arts Courses:

• CHEF 1101 - Principles of Food Science Credit(s): 1
• CHEF 1201 - Principles of Food Science Lab Credit(s): 2
• CHEF 1239 - Management in Meal Production Credit(s): 2
• CHEF 1139 - Management in Meal Production Lab Credit(s): 1

• Nutrition Courses:

• NUTR 3349 - Nutrition Throughout the Lifecycle Credit(s): 3
• NUTR 4303 - Cultural Aspects of Food Credit(s): 3
• NUTR 4309 - Community Nutrition Credit(s): 3
• NUTR 4329 - Nutrition for Sports Credit(s): 3
• NUTR 1138 - Diet and Fitness Credit(s): 1

• and

• CHEF 1205 - Public Health and Safety Management Credit(s): 2

Total Hours: 18