Dec 26, 2024  
2024-25 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  University Calendar
  University Policies
  Undergraduate Admissions
  Academic Programs and Policies
  School of Honors
  Office of International Programs
  Credit for Prior Learning
  Registration
  Student Business Services
  Office of Financial Aid and Scholarships
  Faculty
  Mid-Year Addendum
  Course Offerings
  Core Curriculum
  Program Offerings (A-Z)
  Nelson Rusche College of Business
  James I. Perkins College of Education
  Micky Elliott College of Fine Arts
  Arthur Temple College of Forestry and Agriculture
  College of Liberal and Applied Arts
  College of Sciences and Mathematics
  My Portfolio
HELP
2024-25 Undergraduate Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CHEM 4466 - Industrial Fermentation Technology

Credit(s): 4

Students in this course will learn to describe the characteristics of conditions required in fermentation processes, explain the role of micro-organisms in fermentation, recognize production technologies for different types of fermented food products and identify fermentation types.
Repeated: No Prerequisite Course(s): CHEM 4352, CHEM 4152 and BIOL 3421 Co-requisite Course(s): CHEM 4066


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)