Department of Agriculture

Joey Bray, chair
Agriculture Building, Room 101
Phone: (936) 468-3705
Fax: (936) 468-4047
P.O. Box 13000, SFA Station
Nacogdoches, TX 75962
Email: jbray@sfasu.edu
Web: ag.sfasu.edu

Faculty

Professor Emeritus
David Creech, Dale Perritt

Professors
Erin Brown, Michael Maurer, Craig Morton

Associate Professors
Joey Bray, John Michael Mehaffey, Leland C. Thompson

Assistant Professors
Jared Barnes, Candis Carraway, Stephanie Jones, Frantisek Majs

Lecturer
Emily Payne

Objectives

The Department of Agriculture seeks to provide a dynamic, intellectual community primarily for the purpose of fostering academic learning and professional growth for its students. A focus on effective teaching, research and service provides opportunities to:

develop critical thinking skills needed to compete in the diverse industry of agriculture
develop effective communication skills
and collaborate effectively within educational, cultural, economic and professional environments in order to disseminate new and existing knowledge to agriculture’s stakeholders.

Modern facilities such as the SFA Mast Arboretum, Pineywoods Native Plant Center, Ruby Mize Azalea Garden, Gayla Mize Garden, Jim and Beth Kingham Children’s Garden, Jimmy Hinds Park, Walter C. Todd Agricultural Research Center, Swine Laboratory, Poultry Research Center and Feed Mill, Broiler Research Center, Equine Laboratory, and SFA Soil, Plant, Water and Forage Analysis Laboratory provide opportunities for hands-on instruction.

Definition of Majors

Agribusiness
The area of agribusiness involves the manufacture and distribution of agricultural supplies; production operations on the farm; and the storage, processing and distribution of farm commodities. The study of agribusiness focuses on integrating technical knowledge with economic theory for decision making concerning the use of scarce productive resources to produce food and fiber for distribution to society.

Agricultural Development
Agricultural development is a course of study designed to prepare the student for a career in teaching, extension or with agricultural service agencies whose purpose is to disseminate information related to the industry of agriculture. Special emphasis will be placed on communication skills and effective teaching strategies.

Agricultural Engineering Technology
Agricultural machinery is a course of study designed to prepare the student for a career in the management of agricultural systems, including the design and marketing of agricultural machinery, agricultural structures and agricultural environments.

Animal Science
The field of animal science provides exciting and challenging opportunities for graduates desiring to pursue careers in animal production, animal health or health services, feed formulation and manufacturing, processing/further processing and the marketing of animals and animal products. Specialty areas include beef cattle science, poultry science, swine production, equine science and pre-veterinary medicine.

Horticulture
Horticulture is the science, business and art of growing and marketing fruits, vegetables, flowers and ornamental plants. Horticulture includes site planning and preparation, seed and vegetative propagation, plant growth and development, harvest, distribution, marketing, utilization and human issues associated with a wide diversity of crops for nutrition, beauty and utility. An emphasis in turfgrass is available as a part of the major in horticulture.

Poultry Science
Poultry science is a course of study designed to prepare the student for a challenging career in the poultry industry. The curriculum includes all aspects of live production, waste management, computer technology, nutrition and product processing. Upon completion of the course requirements, a student will be prepared for entry-level management positions within the industry.

Definition of Minors (18-21 Hours)

Students desiring a minor in any of the above majors are required to complete 18 to 21 hours in agriculture with at least 12 hours having the course prefix of the minor area. Six hours must be advanced.

Agricultural Internship

The internship program in agriculture may be used by qualified majors in agriculture. It is designed to strengthen the major and provide a stronger base of employment. The internship consists of spending one regular semester in a full-time, on-the-job, prescribed training program in an agricultural or related business. Twelve hours credit may be earned for a 15- to 16-week internship in the regular semester and eight hours credit for a 10- to 11-week internship during the summer. A one-summer term internship will be awarded four credit hours. Applicants for this program should initiate inquiry with the advisor regarding their eligibility no later than the beginning of their first junior semester. Application should be made at least one semester prior to internship. The internship may be used for agriculture electives but not for major courses.

Programs

Major

Minor

Agriculture Minor