Culinary Arts Minor

Required Courses

• CHEF 2101 - Garde Manger Credit(s): 1
• CHEF 2201 - Garde Manger Lab Credit(s): 2
• CHEF 3125 - Culinary 1: Hot Food Preparation Credit(s): 1
• CHEF 3225 - Culinary 1: Hot Food Preparation Lab Credit(s): 2
• PSTR 3145 - Baking Pastries and Desserts Credit(s): 1
• PSTR 3245 - Baking Pastries and Desserts Lab Credit(s): 2
• RSTO 4104 - Advanced Culinary Planning and Preparation Credit(s): 1
• RSTO 4204 - Advanced Culinary Planning and Preparation Lab Credit(s): 2
• RSTO 4331 - Food Service Management and Organization Credit(s): 3

Optional Courses

Three hours from:

• RSTO 2125 - Mobile Food Management Credit(s): 1
• RSTO 2225 - Mobile Food Management Lab Credit(s): 2
• RSTO 2307 - Catering and Special Functions Credit(s): 3

Total hours: 18