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Restaurant Organization
	• RSTO 2125 - Mobile Food Management
	• RSTO 2225 - Mobile Food Management Lab
	• RSTO 2307 - Catering and Special Functions
	• RSTO 3301 - Bar and Beverage Management
	• RSTO 3305 - Food and Beverage Cost Control in the Hospitality Industry
	• RSTO 3325 - Purchasing in the Hospitality Industry
	• RSTO 4104 - Advanced Culinary Planning and Preparation
	• RSTO 4107 - Managing the Guest Experience in Hospitality
	• RSTO 4204 - Advanced Culinary Planning and Preparation Lab
	• RSTO 4207 - Managing the Guest Experience Lab
	• RSTO 4331 - Food Service Management and Organization